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08.06.22
1:00 pm - 3:00 pm
On hot summer days, who wouldn’t love to help make (and eat) some homemade ice cream?! Head out to the Ranch to see how ice cream was made in 1904 using an authentic cedar tub freezer. Learn about the history of this delicious treat and how many turns it takes to create it! Then try a sample of your own at the Rimrock Café for $2 a scoop.
Free with Museum admission
Ice cream available for purchase in the Rimrock Café