Indigenous Speakers Series: A Recipe for Resilience

Locally harvested, pre-contact foods are a testament to the resilience of Native lifestyles and should be part of our modern kitchens. Founder and CEO of Indigikitchen Mariah Gladstone (Blackfeet/ Cherokee) is leading the way in a food movement that is revitalizing these important foods. She will discuss the history of Indigenous food systems, as well as the relationship between cultural identity, health, and native plants and animals.

Doors open at 6:00 pm | Presentation begins at 6:30 pm

Reception with no-host bar, light appetizers: 6:00 pm-6:30 pm

$12, members receive 20% discount | Free for Tribal members

Made possible by The Roundhouse Foundation